{"product_id":"flavours-and-fragrances","title":"Flavours and Fragrances","description":"Güntert: The Flavour and Fragrance Industry - Past, Present and Future.-Müller: Flavours: The Legal Framework.- German: Olfaction, where Nutrition, Memory and Immunity Intersect.-Baser: Chemistry of Essential Oils.-Juliani: Bioactivity of Essential Oils and their Components.-Rouseff: Citrus Flavour.-Christensen: Fruits and Vegetables of Moderate Climate.-Pastore: Tropical Fruit Flavour.-Verpoorte: Vanilla.-Christoph and Christoph: Flavour of Spirit Drinks - Composed by Raw Materials, Fermentation, Distillation, and Ageing.-Fischer: Wine aroma.-Mottram: The Maillard Reaction: Source of Flavour in Thermally Processed Foods.-van der Schaft: Chemical Conversions of Natural Precursors.-Buckenhueskes: Industrial Quality Control.-Blank and Nitz: Advanced Instrumental Analysis \u0026amp; Electronic Noses.-Grosch: Gas Chromatography-Olfactometry (GCO) of Aroma Compounds.-Mosandl: Enantioselective and Isotope Analysis - Key Steps to Flavour Authentication.-Reineccius: Flavour Isolation Techniques.-Crespo: Aroma Recovery by Organophilic Pervaporation.-van Soest.- Encapsulation of Fragrances and Flavours: A Way to Control Odour and Aroma in Consumer Products.-Krammer: Creation and Production of Liquid and Dry Flavours.-Schreier: Enzymes and Flavour Biotechnology.-Schrader: Microbial Flavour Production.-Larroche: Microbial Processes.-Scragg: The Production of Flavours by Plant Cell Cultures.-Schwab: Genetic Engineering of Plants and Microbial Cells for Flavour Production","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57492372783477,"sku":"9783642080432","price":159.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9783642080432.jpg?v=1786529211","url":"https:\/\/backstory.london\/products\/flavours-and-fragrances","provider":"Backstory","version":"1.0","type":"link"}