{"product_id":"edible-wild-mushrooms-of-illinois-and-surrounding-states","title":"Edible Wild Mushrooms of Illinois and Surrounding States","description":"\u003cp\u003e\u003cb\u003eThe updated popular guide to mushrooming, complete with new entries and recipes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFully revised and up to date, the latest edition of the popular nature guide offers amateur mycologists and mushroom-curious chefs a comprehensive reference that encourages anyone to successfully forage for and cook with wild mushrooms. The editors steer newcomers and old hands alike to species in Illinois, Iowa, Wisconsin, Missouri, Indiana, and Kentucky. Features include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e Fifty-two entries packed with information on edible species;Almost 400 color photographs; \u003c\/li\u003e \u003cli\u003e Tips on where and when to look for mushrooms, how to pick them, and identification and note-taking; \u003c\/li\u003e \u003cli\u003e Photographs of lookalikes for safely identifying and avoiding poisonous species; \u003c\/li\u003e \u003cli\u003e An extensive new section on truffles; \u003c\/li\u003e \u003cli\u003e Advice on preparing, storing, drying, and cooking with wild mushrooms, plus an expanded recipe section that invites cooks to serve up wild turkey and morels, toss an oyster mushroom salad, and add mushroom powder to everything \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eReader friendly and detailed, the second edition of \u003ci\u003eEdible Wild Mushrooms of Illinois and Surrounding States\u003c\/i\u003e is an invaluable morels-to-puffballs resource for Midwestern mushroom hunters.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57499429699957,"sku":"9780252089671","price":22.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/backstory.london\/products\/edible-wild-mushrooms-of-illinois-and-surrounding-states","provider":"Backstory","version":"1.0","type":"link"}