{"product_id":"coffee-biotechnology-and-quality","title":"Coffee Biotechnology and Quality","description":"\u003cem\u003eCoffee Biotechnology and Quality\u003c\/em\u003e is a comprehensive  volume containing 45 specialised chapters by internationally  recognised experts. The book aims to provide a guide for those wishing  to learn                            about recent advances in coffee cultivation and post-harvest  technology. It provides a quantitative and rational approach to the  major areas of coffee research, including breeding and cloning, tissue  culture and genetics,                            pest control, post-harvest technology and  bioconversion of coffee industry residues into commercially valuable  products. The chapters review recent experimental work, allowing a  conceptual framework for future research to                            be identified and  developed.\u003cbr\u003e  The book will be of interest to researchers and students involved in  any area of coffee research. Consequently, plant breeders,  microbiologists, biotechnologists and biochemical                            engineers will find  the book to be a unique and invaluable guide.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57492394213749,"sku":"9789048155651","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9789048155651.jpg?v=1786529232","url":"https:\/\/backstory.london\/products\/coffee-biotechnology-and-quality","provider":"Backstory","version":"1.0","type":"link"}