{"product_id":"christmas-signed-personalised-trinity-the-cookbook-by-adam-byatt","title":"CHRISTMAS SIGNED \u0026 PERSONALISED Trinity: The Cookbook by Adam Byatt","description":"\u003cp\u003e\u003cstrong\u003eOrder a signed and personalised copy of Trinity: The Cookbook by Adam Byatt.  Books will be posted out, or ready for collection, from 11th December.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“As close to an absolutely perfect experience of eating out as is possible to have.” Giles Coren on Trinity for The Times \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Through the beautiful recipes of Trinity: The Cookbook, Adam Byatt tells the most inspiring and moving story of a restaurateur’s dream that has come true. Adam is a chef who embraces excellence, and he is an exemplar of our profession. I urge every young chef to read this book because it will encourage you to hold onto your dream.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs for Trinity, it is a blissful escape from the real world. I arrive for lunch and tend to say farewell when the tables are being set for dinner service...\"Raymond Blanc OBE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt – acknowledged as \"the Chefs’ Chef\" – shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully photographed, wittily illustrated and with recipes for all tastes and occasions, Trinity: The Cookbook is an extraordinarily cheerful place to visit.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRight from the opening pages the cork pops and you are there as the day-long feast begins, with the book’s sections moving through morning, lunch, afternoon, dinner and late-night. You might choose freshly baked crisp-edged Madeleines for elevenses or, for lunch, the signature Semi-smoked Salmon, Beurre Blanc and Pickled Cucumber. Why not round off the evening with Trinity’s famous Tarte Tatin, a glisteningly caramelised centrepiece of pure indulgence? There's even a special section featuring festive dishes for Christmas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCosily embedded within the back cover is The Trinity Repertoire, a mini-bible encompassing short, fun recipes for everyday cooking, the award-winning Trinity way: a multitude of easily achievable dishes to make for a happy home, from sauces to soups and biscuits to cakes, and everything in between. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConstantly insightful and ultimately inspiring, Trinity: The Cookbook is an expression of devotion to the crafts of excellent cookery and exceptional service. Almost a love letter – flour-dusted, of course – composed by an acclaimed chef for the restaurant that he has cherished for two decades.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Backstory","offers":[{"title":"Default Title","offer_id":57628779250037,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781837836222_5fea0283-11ac-41d1-b299-af1f220ed7b0.jpg?v=1791202009","url":"https:\/\/backstory.london\/products\/christmas-signed-personalised-trinity-the-cookbook-by-adam-byatt","provider":"Backstory","version":"1.0","type":"link"}