{"product_id":"art-of-frozen-desserts","title":"Art of Frozen Desserts","description":"The story of ice cream, now one of the most widely consumed foods in the world, unfolds over the course of centuries. Once a product made only in winter, ice cream is now a must-have in summer. From Italian gelato and American sundaes to French-style ice cream and fruit sorbets, frozen desserts are a universal pleasure. Renowned pastry chef Emmanuel Ryon invites you to enter a universe of boundless creativity that takes the art of ice cream to new heights. Creative, indulgent, and original, The Art of Frozen Desserts blends classic desserts with a modern, reimagined approach to French pastry. Among the 60 elegant recipes for artisanal frozen desserts, you''ll find: Classic and unique ice creams and sorbets (asparagus and tonka bean, popcorn vanilla, apricot verbena...); Travel cakes (hazelnut financier, maple syrup brownie, green tea marble cake...); Chilled desserts (Baked Alaska, chocolate semifreddo, hazelnut churros, yuzu crepe suzette glace...); Popsicles, granitas, and yogurts (Campari cocktail popsicle, sheep''s milk yogurt with red berry coulis...); Frozen fruits (tomato with tomato basil, pineapple with caramelized bananas...); And even drinks (coconut matcha milkshake, Viennese hot chocolate...) Are you ready to thrill your taste buds?","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57492361544053,"sku":"9781962098380","price":40.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781962098380.jpg?v=1786529199","url":"https:\/\/backstory.london\/products\/art-of-frozen-desserts","provider":"Backstory","version":"1.0","type":"link"}