{"product_id":"9788472122048","title":"Apicius 43 by Rita Llanes","description":"Apicius 42 documents these complicated but fortunate paths through 224 pages, more than 60 detailed creations, almost 400 processes and more than 85 images by Mikel Ponce. In addition to the direction of Javi Antoja de la Rosa, it has the editorial coordination of Alex Cebri?n. Five restaurants with a unique and personal philosophy, which add knowledge and where excellence shines.   Chefs: Eneko Atxa (Azurmendi), Cristina C?novas and Diego Aguilar (Palod?), Manu Lachica and Rita Llanes (Leart?), David P?rez (Ronquillo), Tonet Romero (Suculent).\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56311147987317,"sku":"9788472122048","price":50.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9788472122048.jpg?v=1762816680","url":"https:\/\/backstory.london\/products\/9788472122048","provider":"Backstory","version":"1.0","type":"link"}