{"product_id":"9782080433336","title":"French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris","description":"\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43717846139058,"sku":"9782080433336","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/products\/9782080433336.jpg?v=1708772176","url":"https:\/\/backstory.london\/products\/9782080433336","provider":"Backstory","version":"1.0","type":"link"}