{"product_id":"9781984856982","title":"Mastering Bread : The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri","description":"\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309762916725,"sku":"9781984856982","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781984856982.jpg?v=1762813222","url":"https:\/\/backstory.london\/products\/9781984856982","provider":"Backstory","version":"1.0","type":"link"}