{"product_id":"9781964786087","title":"Basics: Vegetables : Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables by Severine Auge","description":"Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions.  Whether you're having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions. ?  From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal-or dinner party-is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd's pie, assembled in 15 minutes and perfect for weekday lunch leftovers.? Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.?\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309292368245,"sku":"9781964786087","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781964786087.jpg?v=1762811185","url":"https:\/\/backstory.london\/products\/9781964786087","provider":"Backstory","version":"1.0","type":"link"}