{"product_id":"9781958417416","title":"Pakistan : Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani","description":"\"This is the Pakistani cookbook I've been waiting for!\"? - Yasmin Khan, author of?Zaitoun,?Ripe Figs, and?The Saffron Tales The first major cookbook on Pakistani food, Pakistan is a sweeping and ambitious book that puts this delicious and varied cuisine in its cultural context.    Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvellous array of flavours and ingredients that make food one of the country's finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables,?Pakistan?is a perfect introduction to readers new to the cuisine and a welcome reminder of favourites to those already familiar.    A few of the recipes that await: Spiced Chicken Dumplings,?Lentil Fritters in Yogurt,?Tangy Potato Curry, Slow-Cooked Lamb,?Saffron-Infused Flatbread, and?Parsi Wedding Custard. Along with essays profiling each of the country's regions,?abundant and dramatic photography, and a showstopping?package,?Pakistan?is a cookbook to be read, savoured, and cooked from every night.??\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309731852661,"sku":"9781958417416","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781958417416.jpg?v=1762813088","url":"https:\/\/backstory.london\/products\/9781958417416","provider":"Backstory","version":"1.0","type":"link"}