{"product_id":"9781911667926","title":"World Vegan : Irresistible International Plant-Based Recipes by Alice Pages","description":"Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offerinfinite possibilities.   Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes. The book  outlines the philosophy behind plant-based cooking, as well as the key ingredients to have every day at hand. You will then discover  multi-cultural vegan recipes - most of the time gluten-free - breakfast (salty porridge, Danish pastry, onigiri...), different dishes (shakshouka, squash and chestnut risotto, currys, bakso...), gourmet desserts (tiramisu, cheesecakes, rustic tarts...), as well as quick-to-make sandwiches (falafel kebab, banh mi burger, etc.), sweet gourmet snacks (babka, cookies, alfajores...) and appetizers (aioli, tapas, samoussas...).   Alice Pages is a plant-based chef, food stylist, photographer, and food consultant. A leading figure in the vegan movement who travels around the world, she enjoys linking her love for travelling with cooking on her different social media platforms and blog (earlybrawd.com).\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43206290210994,"sku":"9781911667926","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/products\/9781911667926.jpg?v=1699101970","url":"https:\/\/backstory.london\/products\/9781911667926","provider":"Backstory","version":"1.0","type":"link"}