{"product_id":"9781910455623","title":"Piglet Nutrition Notes Volume 1 by Ioannis Mavromichalis","description":"Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the author's broad ranging experience as an international consulting nutritionist, this book offers expert-led advice for pig producers.   The topics covered in this first volume are protein nutrition, antioxidant vitamins E and C, immunoglobulins in piglet feeds, how to replace zinc oxide, and the role of lactose and its replacements in high-value formulas.   The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56308480475509,"sku":"9781910455623","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781910455623.jpg?v=1762807736","url":"https:\/\/backstory.london\/products\/9781910455623","provider":"Backstory","version":"1.0","type":"link"}