{"product_id":"9781903141915","title":"Food \u0026 Cooking of Shanghai \u0026 East China by Terry Tan","description":"Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56308710506869,"sku":"9781903141915","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781903141915.jpg?v=1762808787","url":"https:\/\/backstory.london\/products\/9781903141915","provider":"Backstory","version":"1.0","type":"link"}