{"product_id":"9781846818998","title":"Sauces, A Cook's Encyclopedia of : Transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, mustards, condiments and accompaniments by Christine France","description":"\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56307885801845,"sku":"9781846818998","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781846818998.jpg?v=1762805668","url":"https:\/\/backstory.london\/products\/9781846818998","provider":"Backstory","version":"1.0","type":"link"}