{"product_id":"9781837834853","title":"The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery by The French Bastards","description":"When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.    ? With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery's most iconic recipes to enable anyone around the globe to recreate their `boulangerie, patisserie, bastarderie' vibes at home. From classics such as chocolate eclairs and pecan Paris-brest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress.? ? With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, step-by-step techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie. ? ?\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55896478187893,"sku":"9781837834853","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781837834853.jpg?v=1756979314","url":"https:\/\/backstory.london\/products\/9781837834853","provider":"Backstory","version":"1.0","type":"link"}