{"product_id":"9781785942006","title":"Rick Stein: The Road to Mexico by Rick Stein","description":"\"My family's favourite TV chef (he's done more to teach my children  to  cook than I have)... [he] has a knack for pulling together the  dishes that best sum up  countries and regions.\" Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.   Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.   Whether  it's the farmers' markets of California, full of sourdough bread, new  season garlic and a profusion of citrus fruit; the prawns, snapper and  tuna  of the Pacific or the glorious street food and colourful markets of  Mexico with their avocados, chillies, tomatillos, cheese and corn, this  is a part of the world packed with natural, healthy and satisfying  ingredients.   Showcasing  Rick's authentic style, with recipes like Ensenada Fish Tacos with  Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this  cookbook will encourage anyone to try out  the bold food of these sunshine states.\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56305572938101,"sku":"9781785942006","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785942006.jpg?v=1762797834","url":"https:\/\/backstory.london\/products\/9781785942006","provider":"Backstory","version":"1.0","type":"link"}