{"product_id":"9781782405184","title":"How to Make Coffee : The science behind the bean by Lani Kingston","description":"How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions?of all the major methods, and which beans, roast, and grind are best for them.    This book also covers topics such as:The history of the beanChemical compositionCaffeine and decafMilkRoasting?and grindingMachines and gadgets. . . and many moreCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing.   Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book?lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56303699526005,"sku":"9781782405184","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781782405184.jpg?v=1762794767","url":"https:\/\/backstory.london\/products\/9781782405184","provider":"Backstory","version":"1.0","type":"link"}