{"product_id":"9781780279008","title":"The Venison Bible by Nichola Fletcher","description":"Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.   In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312798577013,"sku":"9781780279008","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781780279008.jpg?v=1762823837","url":"https:\/\/backstory.london\/products\/9781780279008","provider":"Backstory","version":"1.0","type":"link"}