{"product_id":"9781760634322","title":"Jackfruit and Blue Ginger : Asian favourites, made vegan by Sasha Gill","description":"A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.   Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:* Jackfruit biryani* Cauliflower samosas* Fluffy peanut pancakes* Creamy spinach curry with crispy tofu* Shiitake ramen* Vegan 'butter chicken'* Sweet potato and onion pakoras* Tofu pad thai* and, Peking jackfruit pancakes\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56303987589493,"sku":"9781760634322","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781760634322.jpg?v=1762795290","url":"https:\/\/backstory.london\/products\/9781760634322","provider":"Backstory","version":"1.0","type":"link"}