{"product_id":"9781682684696","title":"Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond by Andy Hamilton","description":"Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:? Creme FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish Sauce Fermenting Everything?is a wonderful companion for those who want to get adventurous in the kitchen.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56303512912245,"sku":"9781682684696","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781682684696.jpg?v=1762794504","url":"https:\/\/backstory.london\/products\/9781682684696","provider":"Backstory","version":"1.0","type":"link"}