{"product_id":"9781682680940","title":"PRE-ORDER NOW Appreciating Oysters : An Eater's Guide to Craft Oysters from Tide to Table by Dana Deskiewicz","description":"\u003cp\u003e \u003cstrong\u003e PRE-ORDER NOW - Published: 08\/05\/2026 \u003c\/strong\u003e\u003c\/p\u003eOysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.  Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors-Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more.  Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. \u003cbr\u003e  \u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55897475252597,"sku":"9781682680940","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781682680940.jpg?v=1757000764","url":"https:\/\/backstory.london\/products\/9781682680940","provider":"Backstory","version":"1.0","type":"link"}