{"product_id":"9781648291531","title":"Bourbon Land : A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes by Edward Lee","description":"In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, profiles, distillery tours, and more.   Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries, from Jack Daniel's to Buffalo Trace. The influence of oak. Tours of Kentucky's bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you'll ever mix.\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312732189045,"sku":"9781648291531","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781648291531.jpg?v=1762823529","url":"https:\/\/backstory.london\/products\/9781648291531","provider":"Backstory","version":"1.0","type":"link"}