{"product_id":"9781643365442","title":"Taste the State Georgia : Distinctive Foods and Stories from Where Eating Local Began by David S. Shields","description":"Delve into the rich history of Georgia's signature foods  \"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat.\" - Mashama Bailey, chef and owner of The Grey, Savannah\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56305059398005,"sku":"9781643365442","price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781643365442.jpg?v=1762796782","url":"https:\/\/backstory.london\/products\/9781643365442","provider":"Backstory","version":"1.0","type":"link"}