{"product_id":"9781632175502","title":"Pastry Temple : Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) by Christina Wood","description":"Join the cult of the croissant! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language. Perfect for the moderately experienced home baker looking for inspo-Great British Bake Off hopefuls and armchair enthusiast types-Pastry Temple is like having Seattle's Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.    Includes plenty of trendy flavour combos with both savoury and not-too-sweet bakes such as:Chinese Five-Spice Kouign AmannGochujang and Scallion BabkaHarissa-Sweet Potato Rosette Tart with FetaCheesy Blistered Tomato CroissantBut don't worry, she's got sweet tooths covered too!Poached Quince Tarte TatinCreme Brulee DonutSumac-Roasted Strawberry Cheesecake Croissant\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56419970941301,"sku":"9781632175502","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781632175502.jpg?v=1764603769","url":"https:\/\/backstory.london\/products\/9781632175502","provider":"Backstory","version":"1.0","type":"link"}