{"product_id":"9781628605990","title":"Primal Cuts : A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook] by Brad Baych","description":"\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56368093659509,"sku":"9781628605990","price":32.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781628605990.jpg?v=1763548621","url":"https:\/\/backstory.london\/products\/9781628605990","provider":"Backstory","version":"1.0","type":"link"}