{"product_id":"9781607747956","title":"The Chili Cookbook : A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian by Robb Walsh","description":"\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304956670325,"sku":"9781607747956","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781607747956.jpg?v=1762796590","url":"https:\/\/backstory.london\/products\/9781607747956","provider":"Backstory","version":"1.0","type":"link"}