{"product_id":"9781529963625","title":"PRE-ORDER NOW River Cafe Green by Ruthie Rogers","description":"\u003cp\u003e \u003cstrong\u003e PRE-ORDER NOW - Published: 07\/05\/2026 \u003c\/strong\u003e\u003c\/p\u003e`A good restaurant lives and grows and so do its recipes' Ruth Rogers At London's River Cafe, you can tell the seasons by the range of vegetables atop the restaurant bar: bushels of artichokes, bunches of puntarelle, crowns of romanesco and so much more. It is these ingredients that are at the heart of this new book; an ambitious, comprehensive celebration of fruits and vegetables from the Italian table that is destined to be an instant classic.   Stunning, still-life photographs by Matthew Donaldson elevate the finest produce to works of art. Each ingredient receives its own peak-season portrait, followed by 1-2 iconic recipes that capture the ingredient at its finest.   Vegetable-centric dishes bring the produce to splendour with perfect flavour pairings, which capture the essence of Italian cooking - where you walk into a restaurant in Rome in the spring, and see a table with saut?ed peas, spinach, and artichokes. It says, this is our season and this is our world.   This ground-breaking work redefines what a cookbook can be by combining bold visuals with eminently cookable recipes. \u003cbr\u003e  \u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56369010999669,"sku":"9781529963625","price":40.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/backstory.london\/products\/9781529963625","provider":"Backstory","version":"1.0","type":"link"}