{"product_id":"9781510784550","title":"PRE-ORDER NOW The Forager's Garden : Cultivating Wild Plants for Food \u0026 Medicine by Vickie Shufer","description":"\u003cp\u003e \u003cstrong\u003e PRE-ORDER NOW - Published: 18\/06\/2026 \u003c\/strong\u003e\u003c\/p\u003eGrow an Abundance of Food and Medicine-Naturally and SustainablyThe Forager's Garden is your guide to transforming ordinary lawns and meadows into thriving ecosystems that nourish both body and soul. With minimal maintenance, you'll learn to cultivate a landscape rich in edible and medicinal plants-designed to work in harmony with nature.   This book goes beyond traditional foraging. It's about creating a living, breathing garden where wild and cultivated plants coexist, supporting a community of humans, animals, and beneficial insects. As food prices rise and conventional gardening becomes more labor-intensive, The Forager's Garden offers a refreshing alternative. Instead of battling weeds and pests, you'll embrace nature's rhythms. Where traditional gardens struggle by midsummer, the wild garden flourishes-requiring little upkeep and offering increasing yields year after year.   Inside you'll find chapters on:PlanningEarth TimeCreating Habitat?Natives in the LandscapeThe Forest Landscape?Naturalized Aliens?The Harvest?The Wild ApothecaryThe Forager's Garden teaches you to mimic nature's design-growing in patches, not rows. This polyculture approach fosters resilience, biodiversity, and abundance. Over time, your garden becomes a self-sustaining ecosystem, providing food, medicine, and habitat for all. \u003cbr\u003e  \u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56368959258997,"sku":"9781510784550","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781510784550.jpg?v=1765223534","url":"https:\/\/backstory.london\/products\/9781510784550","provider":"Backstory","version":"1.0","type":"link"}