{"product_id":"9781446267738","title":"Food and Drink Tourism : Principles and Practice by Sally Everett","description":"Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.   Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive \u0026amp; engaging resource on?the growing?trend of?food motivated travel \u0026amp; leisure.   Suitable for?any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56300106547573,"sku":"9781446267738","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781446267738.jpg?v=1762787130","url":"https:\/\/backstory.london\/products\/9781446267738","provider":"Backstory","version":"1.0","type":"link"}