{"product_id":"9781349561001","title":"Food Culture, Consumption and Society by Paolo Corvo","description":"This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56312209572213,"sku":"9781349561001","price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781349561001.jpg?v=1762821024","url":"https:\/\/backstory.london\/products\/9781349561001","provider":"Backstory","version":"1.0","type":"link"}