{"product_id":"9781324111320","title":"Southern Roots : Recipes and Stories from Mama Dip's Daughter by Anita \"Spring\" Council","description":"Mama Dip's Kitchen, the iconic regional restaurant in Chapel Hill, North Carolina, was founded by Mildred \"Mama Dip\" Council in 1976 with $64 saved up from working as a cook for local white families. Mildred's children, including her youngest daughter, Anita \"Spring\" Council, grew up in the restaurant, spending time as dishwashers, waiters and short-order cooks. They continue Mama Dip's legacy today, with Spring at the helm of the original restaurant, which continues to be a pillar of the local community. In 100 delicious recipes grounded in oral recipe-sharing traditions, Spring brings an updated and thoughtful approach to classic Southern food.   Southern Roots provides a window into the vibrant story of an African American community and the powerful legacy of a large, loving and hardworking entrepreneurial family who made many sacrifices to succeed.\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56368671687029,"sku":"9781324111320","price":23.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/backstory.london\/products\/9781324111320","provider":"Backstory","version":"1.0","type":"link"}