{"product_id":"9781119669821","title":"3D Printing of Foods by Jeyan A. Moses","description":"3D Printing of Foods \u003cexplore the fascinating realm of food printing and its applications in foods a team distinguished researchers delivers comprehensive eye-opening exploration rapidly developing field printing. book authors offer readers an examination printability foundation they discuss enormous research gap subject that remains to be addressed envisage robust discipline which processing techniques combined with gives rise range synergistic applications. addition treatments safety challenges requirements tackles industry market trends consumer preferences as well globalization printed perception foods. also explores integration electrohydrodynamic processes encapsulation will thorough introductions technology approaches components their printabilityin-depth examinations factors affecting natively printable foodspractical discussions pre-processing non-printable alternative ingredients used printingcomprehensive explorations perfect for professionals enthusiasts scientists is indispensable resource anyone interested one-stop addressing this cutting-edge nearly limitless potential. find:=\"\"\u003e\u003c\/explore\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296353562997,"sku":"9781119669821","price":175.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781119669821.jpg?v=1762771147","url":"https:\/\/backstory.london\/products\/9781119669821","provider":"Backstory","version":"1.0","type":"link"}