{"product_id":"9781071638651","title":"Standardized Procedures and Protocols for Starch by Sneh Punia Bangar","description":"This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through?starch granule morphology,?transmission electron microscope,amylose, amylopectin,?chromatographic methods,?X-rays by crystals,physical modification methods, and?provides a comprehensive discussion of enzymatic modifications of starch.?ritten in the format of the Methods and?Protocols in Food Science? series, the chapters include an?introduction to the respective topic, list necessary materials and reagents,?detail well-established and validated methods for readilyreproducible?laboratory protocols, and contain notes on how to avoid or solve typical?problems.   ?Authoritative and cutting-edge,?Standardized Procedures and Protocols for Starch aims?to ensure successful results in the further study of this vital field.?\u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296385741173,"sku":"9781071638651","price":179.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781071638651.jpg?v=1762771250","url":"https:\/\/backstory.london\/products\/9781071638651","provider":"Backstory","version":"1.0","type":"link"}