{"product_id":"9781032934860","title":"PRE-ORDER NOW Principles of Food Toxicology by Tonu Pussa","description":"\u003cp\u003e \u003cstrong\u003e PRE-ORDER NOW - Published: 23\/03\/2026 \u003c\/strong\u003e\u003c\/p\u003eFollowing in the tradition of popular previous editions, this book integrates the general principles of toxicology with a systematic characterization of the most important food toxicants. This new edition employs moderately rigorous chemistry and biochemistry in covering a range of current issues, including the link between growing environmental pollution and food safety, as well as the potential dangers of plant-based meat alternatives\/substitutes. It also highlights oxidative stress and free radicals as important factors in various toxic responses. Ideal for students and teachers, as well as a reliable resource for toxicologists, this book provides the tools to adeptly deal with a range of food and animal toxicants and ensure food safety. \u003cbr\u003e  \u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56368438641013,"sku":"9781032934860","price":91.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/backstory.london\/products\/9781032934860","provider":"Backstory","version":"1.0","type":"link"}