{"product_id":"9780863563775","title":"Lebanese Cuisine : Past and Present by Andree Maalouf","description":"Andr?e Maalouf and Karim Ha?dar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56311992287605,"sku":"9780863563775","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780863563775.jpg?v=1762820216","url":"https:\/\/backstory.london\/products\/9780863563775","provider":"Backstory","version":"1.0","type":"link"}