{"product_id":"9780789346506","title":"PRE-ORDER NOW The Fat Radish Kitchen Diaries by Phil Winser","description":"\u003cp\u003e \u003cstrong\u003e PRE-ORDER NOW - Published: 17\/03\/2026 \u003c\/strong\u003e\u003c\/p\u003eThe Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes. \u003cbr\u003e  \u003cbr\u003eBinding: Hardback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56368192979317,"sku":"9780789346506","price":13.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780789346506.jpg?v=1763548837","url":"https:\/\/backstory.london\/products\/9780789346506","provider":"Backstory","version":"1.0","type":"link"}