{"product_id":"9780781814522","title":"Rice \u0026 Curry : Sri Lankan Home Cooking by Susan Now","description":"A New York Times Notable cookbook-now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!\"A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.\" -Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as \"rice \u0026amp;curry.\" Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.   This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.   Sample recipes:????????RoastedCurry Powder????????SpicyLentil Fritters?(Masala Vadai)????????DuckCurry with Arrack?(Thara Curry)????????Hoppers?(Appa)????????LambBiryani????????Leela'sChilaw Crab Curry?(Kakuluwo Curry)????????ChiliSambol?(Katta Sambol)????????MangoCurry?(Amba Curry)????????Shymala'sCoconut Custard Pudding?(Wattalampan)\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294898106741,"sku":"9780781814522","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780781814522.jpg?v=1762766413","url":"https:\/\/backstory.london\/products\/9780781814522","provider":"Backstory","version":"1.0","type":"link"}