{"product_id":"9780781813693","title":"Sweet Hands: Island Cooking from Trinidad \u0026 Tobago, 3rd edition : Island Cooking from Trinidad \u0026 Tobago by Molly O'Neill","description":"\u0026gt;\" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.\" - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad \u0026amp; Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.   This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.   Sample recipes: AccrasDoublesMeat PattiesShark \u0026amp; BakeTamarind FishMango CurryParatha RotiBlack CakeGuava Jam\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56294910853493,"sku":"9780781813693","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780781813693.jpg?v=1762766466","url":"https:\/\/backstory.london\/products\/9780781813693","provider":"Backstory","version":"1.0","type":"link"}