{"product_id":"9780471405467","title":"Understanding Baking : The Art and Science of Baking by Nicole Rees","description":"Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56290777727349,"sku":"9780471405467","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780471405467.jpg?v=1762734917","url":"https:\/\/backstory.london\/products\/9780471405467","provider":"Backstory","version":"1.0","type":"link"}