{"product_id":"9780241956472","title":"Mastering the Art of French Cooking, Vol.2 by Julia Child","description":"Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43201660944562,"sku":"9780241956472","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/products\/9780241956472.jpg?v=1705428025","url":"https:\/\/backstory.london\/products\/9780241956472","provider":"Backstory","version":"1.0","type":"link"}