{"product_id":"9780140299748","title":"English Bread and Yeast Cookery by Elizabeth David","description":"In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56311563518325,"sku":"9780140299748","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780140299748.jpg?v=1762818349","url":"https:\/\/backstory.london\/products\/9780140299748","provider":"Backstory","version":"1.0","type":"link"}