{"product_id":"9780099498339","title":"Blood, Bones and Butter : The inadvertent education of a reluctant chef by Gabrielle Hamilton","description":"Magnificent' Anthony BourdainA sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.   Blood, Bones \u0026amp; Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.   `Evocative.dazzling.beautifully written' New York TimesPerfect for fans of Salt, Fat, Acid, Heat.\u003cbr\u003eBinding: Paperback \/ softback","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56223579668853,"sku":"9780099498339","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780099498339.jpg?v=1762217232","url":"https:\/\/backstory.london\/products\/9780099498339","provider":"Backstory","version":"1.0","type":"link"}