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Leading international scholars offer an original and richly illustrated narrative that is global in scope.The history of the book is the history of millions of written, printed, and illustrated texts, their manufacture, distribution, and reception. Here are different types of production, from clay tablets to scrolls, from inscribed codices to printed books, pamphlets, magazines, and newspapers, from written parchment to digital texts. The history of the book is a history of different methods of circulation and dissemination, all dependent on innovations in transport, from coastal and transoceanic shipping to roads, trains, planes and the internet. It is a history of different modes of reading and reception, from learned debate and individual study to public instruction and entertainment. It is a history of manufacture, craftsmanship, dissemination, reading and debate.Yet the history of books is not simply a question of material form, nor indeed of the history of reading and reception. 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If being \"American\" means living in a land of freedom and opportunity, what are we to make of those Americans who were enslaved and have suffered from the limitations of second-class citizenship throughout their lives? African American history illuminates the United States' core paradoxes, inviting profound questions about what it means to be an American, a citizen, and a human being. This book considers how, for centuries, African Americans have fought for what the black feminist intellectual Anna Julia Cooper called \"the cause of freedom.\" It begins in Jamestown in 1619, when the first shipment of enslaved Africans arrived in that settlement. It narrates the creation of a system of racialized chattel slavery, the eventual dismantling of that system in the national bloodletting of the Civil War, and the ways that civil rights disputes have continued to erupt in the more than 150 years since Emancipation. 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To answer these questions, David Flusfeder sets out on a quest that will take him across the world and through history. Travelling from Siberia to Versailles, from his father’s life in war-time Poland to Nietzsche on the slopes of Vesuvius, Flusfeder investigates some victors of luck and those who were defeated by it. 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Sprinkled throughout with glorious details of historical quirks – trial by ordeal of bread, a fondness for ‘small beer’ and a war-time ice-cream substitute called ‘hokey pokey’ made from parsnips – this book is both an education and an entertainment.English Food explores the development of the coffee trade and the birth of London’s coffee houses, where views were exchanged on politics, art, and literature. Purkiss introduces the first breeders of British beef and reveals how cattle triggered the terrible Glencoe Massacre. We are taken for tea, to the icehouse, the pantry, and the beehive. We learn that toast is as English as the chalk cliffs. We bite into chicken, plainly poached or exotically spiced. We join bacon curers and fishermen at work. 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Gin takes its name and flavour from the juniper tree, which medieval doctors burned to ward off bubonic plague and other miasmas. ‘Vermouth’ comes from the German word for wormwood, a herb famous for its ability to rid the body of intestinal parasites. Campari is a brand of liqueur dating to 1860 with a secret recipe probably containing gentian (effective against indigestion) and rhubarb root (used as a laxative). The perfect cocktail of curative ingredients is now self-prescribed as an aperitif.The intertwined stories of medicine and alcohol stretch back to the ancient world, and involve alchemy, madness and monks, not to mention microbiology, biochemistry and germ theory. 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It is a body part unique to humans, critical to our evolution and survival, and yet it has come to signify so much more: sex, desire, comedy, shame. A woman’s butt, in particular, is forever being assessed, criticized, and objectified, from anxious self-examinations trying on jeans in department store dressing rooms to enduring crass remarks while walking down a street or high school hallways. But why? In \u003ci\u003eButts: A Backstory, \u003c\/i\u003ereporter, essayist, and\u003ci\u003e RadioLab \u003c\/i\u003econtributing editor Heather Radke is determined to find out.\u003cbr\u003e \u003cbr\u003eSpanning nearly two centuries, this “whip-smart” (\u003ci\u003ePublishers Weekly\u003c\/i\u003e, starred review) cultural history takes us from the performance halls of 19th-century London to the aerobics studios of the 1980s, the music video set of Sir Mix-a-Lot’s “Baby Got Back” and the mountains of Arizona, where every year humans and horses race in a feat of gluteal endurance. 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For centuries, England’s elite have covered up how they got their hands on millions of acres of our land, by constructing walls, burying surveys and more recently, sheltering behind offshore shell companies. But with the dawn of digital mapping and the Freedom of Information Act, it’s becoming increasingly difficult for them to hide.Trespassing through tightly-guarded country estates, ecologically ravaged grouse moors and empty Mayfair mansions, writer and activist Guy Shrubsole has used these 21st century tools to uncover a wealth of never-before-seen information about the people who own our land, to create the most comprehensive map of land ownership in England that has ever been made public.From secret military islands to tunnels deep beneath London, Shrubsole unearths truths concealed since the Domesday Book about who is really in charge of this country – at a time when Brexit is meant to be returning sovereignty to the people. 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