{"title":"TouchWood Editions","description":null,"products":[{"product_id":"9781771514750","title":"Bisous and Brioche","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eShortlisted for a 2021 Taste Canada Award and now available in paperback, \u003c\/i\u003eBisous \u0026amp; Brioche\u003ci\u003e will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. 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Opening with the stories and traditions behind the most iconic Christmas plants, indoor and out, the delicate illustrations and well-researched tales tap into the joy and wonder of Christmas. Plants are central to adorning our homes with holiday cheer and filling our kitchens with the scents of the season, and Janet and Sheryl walk readers through the many ways you can bring in the greens: from Christmas tree selection and care, to trying your hand at wreaths, garlands, and arrangements with helpful how-to illustrations, to the aromatics that enliven the traditional culinary delights of the holidays.\u003c\/p\u003e \u003cp\u003eA perfect holiday gift or stocking stuffer, this luxurious hardcover illustrated book is a pleasure to hold. 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With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver island—a rich landscape for food growing, foraging, and fishing—inspired her to get comfortable in the dirt. After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us West Coast Kitchen Garden: the perfect guide to eating local, in season, and deliciously all year round. Covering appetizers, main courses, snacks, desserts, and drinks, West Coast Kitchen Garden is full of nourishing whole food recipes to realign our kitchens with the land around us. From seeding, to tending, to harvesting, to the table, Currie follows West Coast plants through their life cycle and helps you incorporate them into your cooking. Each season opens with a gardening guide to make sure you’re on track in your yard, followed by lovingly crafted seasonal menus to bring the outdoors to your kitchen. You’ll find these recipes bursting with flavour and already perfectly paired into courses for scrumptious summer dinner parties, fall harvest celebrations, cozy winter feasts, and refreshing spring picnics.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57487680733557,"sku":"9781771514781","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781771514781.jpg?v=1786354907"},{"product_id":"building-a-sustainable-kitchen","title":"Building a Sustainable Kitchen","description":"\u003cp\u003e\u003cb\u003eBuilding a Sustainable Kitchen is the thoroughly researched and realistic step-by-step guide every climate-conscious cook needs to make the heart of their home more planet-friendly. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWhen Canadian food writer Naomi Hansen first started a “sustainability” blog, she was  overwhelmed by conflicting advice, shiny advertisements, unrealistic recommendations, and a culture of shame. \u003ci\u003eBuilding a Sustainable Kitchen\u003c\/i\u003e is her antidote: a solutions-focused, no-nonsense guide designed to help you cut through disinformation and greenwashing to make your kitchen truly sustainable, one step at a time.\u003c\/p\u003e\u003cp\u003eIn each chapter, Naomi invites you on her journey to build a planet-friendly kitchen, with help from her husband Paul and their dog Rue. 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But Luca’s mother is no ordinary cook: she’s a talented sous-chef at their renowned Toronto restaurant, and Luca finds himself daydreaming less about the dishes he’ll conjure up than about winning a Michelin Star. When Luca’s mother finally tires of Canadian frigidness and takes her talents back to her hometown in Sicily, Russo is sure his prospects are obliterated, until a journalist suggests his long-lost father, once a renowned cook in his own right, may be alive and living on the West Coast—not lost, as he once thought, to the fire that destroyed his parents’ first restaurant.  Without cash or company, Luca sets out to find his father, a quest that brings the young cook face-to-face with drug-running tree-planters, wild bears, treacherous waves, forest fires, mouth-watering recipes, and the harrowing secrets that split his family. 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