{"title":"Melbourne Books","description":null,"products":[{"product_id":"9781877096228","title":"Dirty Fracking Business","description":"\u003cp\u003eThe water and the air in the Fisher Valley were pristine before the coal seam gas companies arrived with government-endorsed gas exploration and development licences. Then they marched roughshod over the owners of privately owned, highly productive farming and grazing land, paying them little in the way of compensation. After drilling, they pumped water, sand and toxic chemicals at high pressure hundreds of metres into the ground in a process known as 'fracking', which exploded the coal seams and released the methane, while giving scant attention to the ground, air and water pollution they were creating. When little Charlie Paxton, aged only six, dies from a mysterious form of cancer, his father, Charles Paxton, swears to have his revenge. Charles is determined to stop the gas companies even if it means blowing up their wells and blocking their access to agricultural properties. But big gas is powerful and backed by rapacious governments who won't hesitate to use their police and army to smash through blockades. Can a small group of farmers, greens and conservatives stand against the might of big gas and the governments complicit in helping it?\u003c\/p\u003e\u003cp\u003e\"I moved to the country for peace and quiet and little did I know that I would become embroiled in the battle of my life. Peter Ralph brings to light the everyday struggle of people who find their lives suddenly caught up with one of the most insidious industries in the world - Coal Seam Gas.\"- Dayne Pratzky, a.k.a. 'The Frackman'\u003c\/p\u003e\u003cp\u003eThe author, Peter Ralph, was a CEO of a large private company that he took public in the early nineties before becoming a successful share and derivatives trader. He now spends much of his time writing, and the breadth of his business career has provided him with a background and insights well suited to writing suspenseful business and topical novels. He is the author of \"Collins Street Whores\" and \"The CEO\", and co-authored \"Pass the Sugar\" with Joe Hachem.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56308607123829,"sku":"9781877096228","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781877096228_6c819e3c-d3c9-40d5-8488-da29cda7e385.jpg?v=1786029017"},{"product_id":"9781922779243","title":"The Good Kitchen","description":"'The Good Kitchen is a thriving example of the power of food to bring people together. Danny has united a community through cooking and I really salute him for that. Delve into his journey in this lovely book knowing that all the royalties will go right back to the heart of The Good Kitchen. Nice one Danny.' - Jamie OliverDanny McCubbin left a successful seventeen-year career with chef and campaigner Jamie Oliver to move to a remote town in Sicily to launch a community kitchen. Every week Danny rescues surplus food from supermarkets and then puts that food to good use, cooking for vulnerable townspeople and delivering meals to the elderly.Danny provides recipes from The Good Kitchen that stay true to the rich Sicilian food tradition while also being adaptable according to the ingredients available. Danny shares the pivotal moments of his journey - the life lessons, the human connections, and the food and recipes behind it all since opening the Kitchen's doors in July, 2021.The book features recipes from Danny's friends and supporters, including- Jamie Oliver, Stephanie Alexander, Anna Jones, Gennaro Contaldo, Fabrizia Lanza, Antonio Carluccio, and Olia Hercules.This book offers inspiration and advice for anyone who has dreamed of creating a grassroots project with social value.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56309036908917,"sku":"9781922779243","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781922779243_c819f561-f1e5-4e4b-a601-b197f9bf6ec8.jpg?v=1786030327"},{"product_id":"9781922779182","title":"Hana","description":"'The constant search for autonomy and freedom is in every woman.'Hana Assafiri is a much-loved and revered social activist and radical entrepreneur. Through the medium of food and dining in her renowned Moroccan Soup Bar, she has worked tirelessly to rectify the systemic and social barriers to women's empowerment. Hana's memoir follows her childhood between Lebanon and Australia, her marriage, her attempts to leave, and her ensuing career in women's services. 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This full-colour art book - lavishly illustrated with over 100 photos - presents artworks and cultural performances that are astonishing for their dramatic visual effect and virtuosity. It is a highly visual experience of Papua New Guinea's spectacular cultures and aesthetic wealth in their own context.\u003c\/p\u003e\u003cp\u003eCulture, politics, history, and identity are interlinking themes through which the book presents ideas about artists, creative processes and aesthetics; revealing Papua New Guinea's diversity of cultures and environments. It locates innovative artists in their villages, in downtown Port Moresby, and on to the international stage. Through this panorama, readers' ideas about what art is may be challenged.\u003c\/p\u003e\u003cp\u003eReleased in the month of Papua New Guinea's 50th Anniversary of Independence, this book explains and showcases the contemporary arts and culture of Papua New Guinea and its people.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56420138615157,"sku":"9781922779403","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781922779403_32102d73-2990-4a22-804f-ae4375826ae2.jpg?v=1786030329"},{"product_id":"9781922779472","title":"Under the Influence of Salmon","description":"James Youl wanted to turn the world upside down by transplanting salmon into the Southern Hemisphere for the first time. His mission was dismissed as scientific and ungodly madness, but over several decades of trial and tragedy it became the most audacious, romantic, and intensive wildlife feat the world has ever seen. His quest rewrote the laws of natural history and seeded today’s enormous consumption of salmon, the worldwide reputation of fishing in Australian and New Zealand waters, the global boom in fish farming, and the still-unresolved questions of the relationship between nature and humankind.\"Salmon have long swum in the flow of human ‘progress’. But no species has found itself amid such a maelstrom of today’s debates ... [drawing] special attention in a world now more aware of, and sensitive to, issues of sustainability, species welfare, technological over-reach, climate change, food security and geopolitical tension … whatever one thinks of the place of wild and domestic, the salmon biography continues to be rewritten, and at pace.” —Steve Harris: Author\"In this spellbinding, ripping account of an overlooked saga from Australia’s history, Steve Harris brilliantly captures the heroic folly of a group of dreamers – single-minded men hellbent on bringing the Old World’s most famous sport fish to the Antipodes. If fish and fishing mean half as much to you as they do to me, I doubt you’ll be able to let this one go!\"— Steve ‘Starlo’ Starling: Fishing Communicator \u0026amp; Educator","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56420247208309,"sku":"9781922779472","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781922779472_9b61d533-6910-4957-ba15-6a9d14b77c6f.jpg?v=1786030330"},{"product_id":"imagine","title":"Imagine","description":"You, too, can make creations you’ve only dreamed of… you are the master of your own imagination! Embark on a journey of imagination and discovery in Christy Tania’s first dessert cookbook, Imagine. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you. Featuring over 50 foundational ‘basic’ recipes, readers can master everything from ganache to brownies, to shortcrust pastry, to ice cream. After being sick and tired of having to ‘go hunting’ for good coulis or cremeux recipes – which are often buried at the back of traditional cookbooks or hidden within a larger recipe – Christy decided to create a compendium of ‘basic’ recipes for people looking for reliable and tasty staples.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57492205338997,"sku":"9781922779427","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781922779427.jpg?v=1791212825"},{"product_id":"built-for-ballet","title":"Built for Ballet","description":"This autobiography by Leanne Benjamin with Sarah Crompton reveals the extraordinary life and career of one of the worlds most important ballet dancers of the past fifty years. 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President Clinton, Michelle Obama, Diana Princess of Wales and David Beckham all make an appearance. But it is also a book of small moments of insight: what makes a performance special, how you recover from injury, illness and childbirth; how you combine athletic and artistic prowess with motherhood, how a different partner can alter everything, what it is like to fall over in front of thousands of people and what it is like to triumph. Above all, it seeks to explain, in warm and human terms, why women get the reputation for being difficult in a world where being a good girl is too much prized. 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