{"title":"Jon Croft Editions","description":null,"products":[{"product_id":"9780993354076","title":"Miracle Mince","description":"\u003cp\u003e\u003cb\u003e25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOrganised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include: \u003cbr\u003e\u003cbr\u003eTom Kerridge’s classic beef burger; Angela Hartnett’s lasagne; Atul Kochhar’s keema paratha; Niklas Ekstedt’s Swedish meatballs; Thomasina Miers’ speedy chilli con carne; Simon Rimmer’s gochujang meatloaf; Heston Blumenthal’s mince and chips; Saiphin Moore’s stir-fried chicken mince; Poppy O’Toole’s Asian-style potato skins, and many more besides.\u003cbr\u003e\u003cbr\u003eFrom Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.\u003cbr\u003e\u003cbr\u003eWith recipe contributions donated from 25 of the UK’s most-loved chefs, including \u003cb\u003eTom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin\u003c\/b\u003e and \u003cb\u003eSimon Rimmer,\u003c\/b\u003e 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56295650591093,"sku":"9780993354076","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780993354076_c2be7222-66ee-4e05-841e-7a010d250e2f.jpg?v=1786015666"},{"product_id":"9781068410802","title":"Gaucho","description":"\u003cp\u003eGaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant’s expertise for grilling with its passion for all things Argentina - from the gauchos who tend the cattle across Los Pampas, to the street-food vendors hawking choripán buns and empanadas to the chic urbanites who sip cocktails into the small hours in Buenos Aires’ hippest bars.\u003cbr\u003e\u003cbr\u003eThroughout the book, evocative stories of history, food and culture, punctuate the carefully curated recipes, brought together by Gaucho’s Culinary Director, Anthony Ekizian to balance the influences of traditional and modern Argentina.\u003cbr\u003e\u003cbr\u003eThe recipes draw on Gaucho restaurants’ unrivalled reputation for exceptional steak cookery. The book starts with a chapter on Beef, including expert guidance on choosing the right steak cut, cooking it to perfection and serving it with sauces and sides that match each steak’s particular characteristics. Chapters on Chicken and Fish follow, before the spirit of easygoing Argentine food is celebrated in Relax (street-food, including choripan, chivito, fugazzeta and croquetas), Sundays (Gaucho’s fusion Sunday roast for family feasting), and Sweet (dulce de leche, churros, chocotorta…). The book concludes with Drinks – celebrating Argentina’s wine from the vineyards that nestle in the foothills of the Andes to Gaucho’s modern twists on favourite cocktails inspired by the bars in Buenos Aires.\u003cbr\u003e\u003cbr\u003eIllustrated with breath-taking photography by award winning food and travel photographer Sam A. Harris, shooting the places and food of the country itself, as well as photography of every recipe, the book brings to life Gaucho’s fiery passion for Argentina and shows how the magic of this South American cultural mosaic can be reimagined with delicious results at home.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56296326234485,"sku":"9781068410802","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781068410802_c2e04823-4ac7-4fb8-a90b-3fd5d877a834.jpg?v=1786017176"},{"product_id":"seafood-restaurant-cookbook","title":"The Seafood Restaurant Cookbook","description":"\u003cp\u003eWith evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of five decades of the world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein.\u003cbr\u003e\u003cbr\u003e50 signature seafood recipes - with a few classics desserts - sit proudly at the heart of the book, covering the very best from over 50 years of hospitality excellence. 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The first chapter, ‘The Menu’, places the spotlight on more than 30 of the drinks from The Glade’s unique cocktail list. They are 11 classics, each imagined three ways – as the Root (the classic version), the Alchemy (an elevated re-imagining) and the Essence (a carefully crafted non- alcoholic form). Two tribute chapters on The Negroni and The Martini demonstrate how a single, iconic cocktail can evolve and transform into myriad different drinks; and a final chapter featuring The Glade’s bartenders’ handpicked Favourites reveals the pure wizardry of modern mixology – there are sours, silks, spirit-forward icons and tropical classics, among others.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eThroughout the book, Jean Cazal’s specially commissioned cocktail photography draws the magical otherworldliness of The Glade into every page.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAn essential addition to every mixologist’s library, the book is as sumptuous, dreamlike and inspirational as a visit to sketch itself.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57503606702453,"sku":"9781068410840","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781068410840.jpg?v=1787750269"}],"url":"https:\/\/backstory.london\/collections\/publisher-jon-croft-editions.oembed","provider":"Backstory","version":"1.0","type":"link"}