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We’ve reached an age, as \u003ci\u003eEater\u003c\/i\u003e has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they’re often called in Spain and Portugal) to snack on while they sip their wine. \u003ci\u003eBon Appétit\u003c\/i\u003e is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And \u003ci\u003eTin to Table\u003c\/i\u003e shows you how to use them all! \u003cbr\u003e\u003cbr\u003eONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout.\u003cbr\u003e\u003cbr\u003eSUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don’t hurt either!\u003cbr\u003e\u003cbr\u003ePerfect for:\u003cul\u003e\n\u003cli\u003eHome cooks, college students, picnickers, and seafood lovers \u003c\/li\u003e\n\u003cli\u003eA great host gift or self-purchase for those who enjoy entertaining \u003c\/li\u003e\n\u003cli\u003eAn educational and practical resource for sustainable cooking enthusiasts \u003c\/li\u003e\n\u003cli\u003ePairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43128086855858,"sku":"9781797215518","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781797215518.jpg?v=1786027093"},{"product_id":"9781797207148","title":"Pulp","description":"\u003cb\u003eNamed a Best Cookbook of Spring 2023 by \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and more\u003c\/b\u003e\u003cb\u003e, and a Best Cookbook of the Year by \u003ci\u003eEpicurious\u003c\/i\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eVice\u003c\/i\u003e, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e, and more\u003c\/b\u003e\u003cb\u003e. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePulp \u003c\/i\u003eis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, \u003ci\u003ePulp \u003c\/i\u003eis about regularly incorporating fruit to add variety and seasonality to main dishes.\u003cbr\u003e\u003cbr\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003ci\u003ePlenty\u003c\/i\u003e,\u003ci\u003e Six Seasons\u003c\/i\u003e, and \u003ci\u003eSmall Victories\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eTHIS IS THE \u003ci\u003eA\u003c\/i\u003e TO \u003ci\u003eZ\u003c\/i\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003ci\u003ePulp\u003c\/i\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.\u003cbr\u003e\u003cbr\u003eCULINARY REFERENCE BOOK: Like \u003ci\u003eRuffage \u003c\/i\u003eand\u003ci\u003e Grist \u003c\/i\u003ebefore it, \u003ci\u003ePulp \u003c\/i\u003eis a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques—all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen.\u003cbr\u003e\u003cbr\u003eONGOING SUCCESS: \u003ci\u003eRuffage\u003c\/i\u003e was named a Best Cookbook for Spring 2019 by the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. \u003ci\u003eGrist \u003c\/i\u003ewas named a Best Cookbook for Fall 2021 by \u003ci\u003eEater\u003c\/i\u003e and received a starred review from \u003ci\u003ePublishers Weekly. \u003c\/i\u003eHere's some strong praise for both books: \u003cbr\u003e\u003cbr\u003e\"Things in my kitchen have changed since \u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\" —Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"—Christina Chaey, associate editor, \u003ci\u003eBon Appétit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"—\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review)\u003cbr\u003e\u003cbr\u003e\"[In \u003ci\u003eGrist,\u003c\/i\u003e] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview.\" —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"[In \u003ci\u003eGrist,\u003c\/i\u003e] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes.\"—\u003ci\u003eChicago Reader\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eDISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, \u003ci\u003ePulp \u003c\/i\u003eis not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend.\u003cbr\u003e\u003cbr\u003ePerfect for:\u003cul\u003e\n\u003cli\u003eRecreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients\u003c\/li\u003e\n\u003cli\u003ePlus for bakers: One third of \u003ci\u003ePulp\u003c\/i\u003e's content is baking recipes!\u003c\/li\u003e\n\u003cli\u003eAnyone looking for creative fruit recipes or new inspiration for whole food cooking\u003c\/li\u003e\n\u003cli\u003eFans of Abra Berens and her previous cookbooks\u003c\/li\u003e\n\u003cli\u003eGift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook\u003c\/li\u003e\n\u003cli\u003eThe next must-have reference cookbook for lovers of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43128087478450,"sku":"9781797207148","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781797207148.jpg?v=1786027040"},{"product_id":"9781788795456","title":"The Pressure Cooker Cookbook","description":"\u003cb\u003eCreate delicious slow-cooked flavors with affordable ingredients using minimal energy with over 50 pressure cooker recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThey enable the preparation of delicious meals cheaply, quickly, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. 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