{"title":"Cafe Murano x Backstory","description":"\u003cp\u003eGoing to Cafe Murano's monthly book club? Pre-order your book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003c\/p\u003e","products":[{"product_id":"cafe-murano-x-backstory-the-christmas-companion-by-skye-mcalpine","title":"Cafe Murano x Backstory: The Christmas Companion by Skye McAlpine","description":"\u003cp\u003eGoing to Cafe Murano's monthly book club? Pre-order your copy of Skye's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Christmas Companion is your indispensable guide to a cosy, relaxed and memorable Christmas – made all the more magical with a little thoughtful planning.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether it’s just you, a few nearest and dearest, or the whole extended friends and family, this book is packed with recipes, crafts, tips and timelines to help you prepare with ease and celebrate in style. From mapping out your festive menus to prepping make-ahead dishes and organising your hosting duties, this guide takes the stress out of the season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFabulous recipes for every occasion include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· Cocktails and nibbles including Chestnut Martinis and Pistachio \u0026amp; Parmesan Cantucci \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· Centrepiece mains like Pomegranate Glazed Turkey and Ginger \u0026amp; Apricot Ham\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· Vegetarian showstoppers such as Beetroot \u0026amp; Horseradish Galette, Camembert \u0026amp; Cranberry Pithivier and an array of seasonal salads and sides\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e· Indulgent treats and puddings including Flourless Chocolate Orange Cake, Salted Caramel Pecan Pie, Gingery Christmas Cake and Candy Cane Hearts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith pages of inspiration for decorating your home, edible gift ideas, hosting checklists, and step-by-step guides for everything from advent calendars to handmade crackers, The Christmas Companion helps you plan ahead, stay organised, and savour every moment of the festive season.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is your trusted guide to bringing the sparkle, warmth and wonder of Christmas to life – year after year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Backstory","offers":[{"title":"Default Title","offer_id":56387570860405,"sku":"9781526681577","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781526681577_1_5d7033e7-e026-4f30-8d71-4fdf0ca4415c.jpg?v=1763893074"},{"product_id":"cafe-murano-x-backstory-the-christmas-companion-by-skye-mcalpine-copy","title":"Cafe Murano x Backstory: A Table Full of Love by Skye McAlpine","description":"\u003cp\u003eGoing to Cafe Murano's monthly book club? Pre-order your copy of Skye's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHome cooked food can be used to nourish our loved ones, as well as ourselves. Whether it’s a roast chicken shared on a Sunday night, a thick soup to soothe yourself, or American-style cookies to be eaten whilst still warm, it's the ultimate form of sharing love. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith chapters devoted to how food can Comfort, Seduce, Nourish, Spoil and Cocoon, Skye McAlpine has exactly the right recipe for every moment of connection be it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAn elegant dish to make someone fall in love with you \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScallops with Buttery Brandy Gratin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA satisfyingly reliable meal for everyday family life\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePolpette di Ricotta with Tomato Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA go-to recipe for a very old friend\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChocolate, Coconut and Cherry Cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOr something deeply simple to eat alone: Spaghetti with Pistachio and Lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith hand-marbled patterns and glorious recipes and photography, A Table Full of Love is a beautiful cookbook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt invites us to pull up a chair to Skye’s delightfully aspirational and unabashedly romantic table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Backstory","offers":[{"title":"Default Title","offer_id":56388332847477,"sku":"9781526657367","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781526657367.jpg?v=1763915575"},{"product_id":"cafe-murano-x-backstory-the-christmas-companion-by-skye-mcalpine-copy-1","title":"Cafe Murano x Backstory: A Table For Friends by Skye McAlpine","description":"\u003cp\u003eGoing to Cafe Murano's monthly book club? Pre-order your copy of Skye's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you’re cooking for two or twenty.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye’s recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye’s practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a super-easy roast why not try her Honey-roast poussins, Butter-\u0026amp;-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit \u0026amp; mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear \u0026amp; walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. \u003c\/span\u003e\u003c\/p\u003e","brand":"Backstory","offers":[{"title":"Default Title","offer_id":56388341432693,"sku":"9781526615114","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781526615114.jpg?v=1763915694"},{"product_id":"cafe-murano-x-backstory-a-table-in-venice-by-skye-mcalpine","title":"Cafe Murano x Backstory: A Table in Venice by Skye McAlpine","description":"\u003cp\u003eGoing to Cafe Murano's monthly book club? Pre-order your copy of Skye's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of the recipes in A Table in Venice are typical of Skye's cooking style: simple, fresh, colourful and always plentiful, whether it's quick-to-assemble cicheti – the small plates accompanying an afternoon spritz or dinner party Prosecco – or a hearty serving of risotto topped with an extra grating of Parmesan. With many recipes featuring a short list of ingredients these are dishes for everyone to make and enjoy, from Almond Paste Croissants and Chocolate and Amaretti Custard to Tagliolini with Prawns, Courgettes and Saffron and Roast Duck Legs with Plums.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, and leave having dined in Venice, but not having eaten well. 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(We'll be charging full-price on the night.)\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrighten up your meal times with the flavours of Brazil. Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother’s homeland. With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya \u0026amp; chocolate cake with citrus honey glaze, Ixta’s recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Backstory","offers":[{"title":"Default Title","offer_id":56388353720693,"sku":"9781529932829","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781529932829_f63798f1-3f50-4960-81ef-52d636c83890.jpg?v=1763915957"},{"product_id":"cafe-murano-x-backstory-mezcla-by-ixta-belfrage","title":"Cafe Murano x Backstory: Mezcla by Ixta Belfrage","description":"\u003cp\u003eGoing to Cafe Murano's monthly book club? Pre-order your copy of Ixta's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEveryday eating with built in wow factor - from the Ottolenghi protégé shaking up the food world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. 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No one knows the 'why' or 'how' of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade, co-author of bestselling books Sweet and Comfort, food columnist for the Good Weekend, The Guardian and Observer, and practising psychologist. In this, her first solo cookbook, Helen draws on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi and her psychology training to share her distinctive approach to baking with 100 delicious sweet and savoury bakes.\u003cbr\u003e\u003cbr\u003eWith recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, Pandan and Coconut Chiffon Cake, and many other shareable treats that offer both tried-and-true and creative flavours, this book is a celebration of community, connection and pleasure through baking. Helen's Champagne and Blackcurrant Celebration Cake will become your new go-to for a special occasion, while a batch of Perfect Vanilla Cupcakes for a picnic or charity bake sale is a small but powerful building block of community and solidarity. All of her desserts are impressively sweet ways to celebrate milestones and connect with family and friends.\u003cbr\u003e\u003cbr\u003eAnd after your sweet tooth has been satisfied, there are more than 15 savoury baking dishes, from a Puttanesca Galette with Lemon Ricotta to a Potato, Garlic and Rosemary Focaccia. 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Pre-order your copy of Jose's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring ‘greatest hits’-type recipes – paella, tortilla, croquetas, classic stews, desserts and more. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, chorizo and jamon, these recipes follow José's signature style – short on ingredients yet punchy on taste. Chapters are set out in 12 ingredient-based sections, as follows: Onions, Tomatoes, Peppers, Chorizo, Manchego, Almonds, Lemons, Rice, Chickpeas, Beans, Jamón and Saffron. 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Pre-order your copy of Henry's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has shaped his life and career. 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Friends panicked: “But… what will you eat?” Determined to prove there’s more to American food than the cartoonish glamour of burgers and doughnuts (though she tries those too), Felicity embarks on the ultimate coast-to-coast adventure, tackling highways, byways and pieways by bike in an unforgettable election year.\u003cbr\u003e\u003cbr\u003eWhile the news cycle spins with outrage, what she discovers on the ground is far richer: a wildly varied place of warm hospitality, local pride and unforgettable flavours — from crawfish stew to sauerkraut balls, Memphis barbecue to Mission burritos, Italian beef to Tex-Mex gyoza, she dives into iconic dishes and the stories behind them. 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Pre-order your copy of Skye's book to pick up on the night and save 10% on the RRP. (We'll be charging full-price on the night.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the book:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it happen? Was the food thoughtful and delicious, or bland and functional? Was the plate laid down with love or anger? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt all matters. It all stays with us.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eI think about this every single day. For years, Dawn O’Porter thought that fulfilment lived somewhere glamorous: in success, recognition, and a life turned up to full volume. Somewhere between grieving loss, learning to cook something vaguely nutritious, Hollywood dreams, raising children, writing bestselling fiction – and occasionally eating Wotsits for dinner – Dawn discovered that the real spotlight wasn’t out there.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt was actually here, in her kitchen, where daily rhythms and chaos, small disappointments and big wins played out, often erupting into a raucous party. Through the meals that nourished, impressed or perhaps sometimes barely registered, food became her stage, where she made sense of life and discovered her love language. 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