{"title":"Books by Yotam Ottolenghi","description":null,"products":[{"product_id":"9780091957155","title":"Plenty More","description":"\u003cp\u003eVegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi's \u003ci\u003ePlenty\u003c\/i\u003e changed the way people  cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.\u003cbr\u003e\u003cbr\u003e\u003ci\u003ePlenty More\u003c\/i\u003e picks up where \u003ci\u003ePlenty\u003c\/i\u003e left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43201363378354,"sku":"9780091957155","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780091957155_f19a1e53-b3af-4d9c-ace7-f5629976e4bb.jpg?v=1786011161"},{"product_id":"9780091943745","title":"Jerusalem","description":"\u003cp\u003eWinner of the \u003ci\u003eObserver Food Monthly\u003c\/i\u003e Cookbook of the Year 2013.\u003cbr\u003eYotam Ottolenghi and Sami Tamimi are the men behind the bestselling \u003ci\u003eOttolenghi: The Cookbook\u003c\/i\u003e. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.\u003cbr\u003e\u003cbr\u003eAt the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJerusalem \u003c\/i\u003esets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.\u003cbr\u003e\u003cbr\u003ePacked with beautiful recipes and with gorgeous photography throughout, \u003ci\u003eJerusalem \u003c\/i\u003eshowcases sumptuous Ottolenghi dishes in a dazzling setting.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43201378713778,"sku":"9780091943745","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780091943745_f1e19206-206e-4bf3-9b95-fc726a480766.jpg?v=1786011074"},{"product_id":"9780091933685","title":"Plenty","description":"\u003cp\u003eWith his fabulous restaurants and bestselling \u003ci\u003eOttolenghi Cookbook\u003c\/i\u003e, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the \u003ci\u003eGuardian\u003c\/i\u003e's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. \u003cbr\u003e\u003cbr\u003eYotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. \u003cbr\u003e\u003cbr\u003eFeaturing vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through,\u003ci\u003e Plenty\u003c\/i\u003e is a must-have for meat-eaters and vegetarians alike.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43201405550770,"sku":"9780091933685","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780091933685_5829cdb2-5762-42de-ac7e-a3f8d5670306.jpg?v=1786011016"},{"product_id":"9781529109481","title":"Ottolenghi Test Kitchen: Shelf Love","description":"\u003cp\u003e\u003cb\u003eRelaxed, flexible home cooking from Yotam Ottolenghi and his superteam.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.\u003cbr\u003e\u003cbr\u003eThis instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.\u003cbr\u003e\u003cbr\u003eFor the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.\u003cbr\u003e\u003cbr\u003eThis book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.\u003cbr\u003e\u003cbr\u003eThis is how to cook, the OTK way.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204605673650,"sku":"9781529109481","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781529109481.jpg?v=1786022479"},{"product_id":"9781529109474","title":"Ottolenghi Test Kitchen: Extra Good Things","description":"\u003cp\u003e\u003cb\u003eOttolenghify every meal.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFlexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.\u003cbr\u003e\u003cbr\u003eIt's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.\u003cbr\u003e\u003cbr\u003eThis is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Ottolenghi Test Kitchen \u003ci\u003eShelf Love\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'I absolutely love this book!' - Nigella Lawson\u003cbr\u003e\u003cbr\u003e'You could cook out of this for years and never eat a dull meal.' - Diana Henry, \u003ci\u003eTelegraph\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' - \u003ci\u003eObserver\u003c\/i\u003e Books of the Year\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43204650664114,"sku":"9781529109474","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781529109474.jpg?v=1786022477"},{"product_id":"9781785038938","title":"Ottolenghi FLAVOUR","description":"\u003cp\u003e\u003cb\u003eUnlock new levels of flavour with vegetables\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e explains cooking methods that elevate veg to new heights\u003cbr\u003e\u003cb\u003ePairing\u003c\/b\u003e identifies four basic pairings that are fundamental for great flavour\u003cbr\u003e\u003cb\u003eProduce\u003c\/b\u003e features impactful vegetables that do the work for you\u003cbr\u003e\u003cbr\u003ePacked with photography and more than 100 recipes including \u003cb\u003eSpicy Mushroom Lasagne\u003c\/b\u003e, \u003cb\u003eMiso Butter Onions\u003c\/b\u003e, \u003cb\u003eAubergine Dumplings alla Parmigiana\u003c\/b\u003e and \u003cb\u003eRomano Pepper Schnitzels\u003c\/b\u003e, \u003ci\u003eOttolenghi FLAVOUR \u003c\/i\u003eis a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205095882930,"sku":"9781785038938","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785038938_85d3963f-3108-439f-a750-1a9ca216f5ec.jpg?v=1786025451"},{"product_id":"9781785031168","title":"Ottolenghi SIMPLE","description":"\u003cp\u003e\u003ci\u003eOVER 1 MILLION COPIES SOLD \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEverything you love about Ottolenghi, made simple.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eElevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.\u003cbr\u003e\u003cbr\u003eBursting with photography, \u003ci\u003eOttolenghi SIMPLE\u003c\/i\u003e showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.\u003cbr\u003e\u003cbr\u003eThese recipes all follow at least one of the SIMPLE criteria:\u003cbr\u003eS – short on time: less than 30 minutes\u003cbr\u003eI – 10 ingredients or less\u003cbr\u003eM – make ahead\u003cbr\u003eP – pantry\u003cbr\u003eL – lazy\u003cbr\u003eE – easier than you think\u003cbr\u003e\u003cbr\u003eDiscover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43205105123506,"sku":"9781785031168","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785031168_61a3e07c-56a2-4f90-a8a4-966bcde7fc4f.jpg?v=1786025940"},{"product_id":"9781785038914","title":"Ottolenghi COMFORT","description":"\u003cp\u003e\u003cb\u003eMake a recipe a few times and it becomes habit. 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It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.\u003cbr\u003e\u003cbr\u003eAll recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters \u0026amp; sides, fish, meat \u0026amp; vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56222747853173,"sku":"9780091957162","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9780091957162_2dd6609a-f601-4963-b528-94c49d7fdc9f.jpg?v=1786011161"},{"product_id":"9781785031144","title":"Sweet","description":"\u003cp\u003e\u003cb\u003eThe Sunday Times and New York Times Bestseller\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eSweet\u003c\/i\u003e includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. \u003cbr\u003e\u003cbr\u003eThere is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to                     showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56304486711669,"sku":"9781785031144","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781785031144_3f85d704-c960-4087-92f7-df0da1234d65.jpg?v=1786025939"},{"product_id":"9781785034770","title":"Ottolenghi: The Cookbook","description":"\u003cp\u003e'\u003ci\u003eOttolenghi\u003c\/i\u003e changed the way we cook in this country just as surely and enduringly as Elizabeth David’s \u003ci\u003eA Book of Mediterranean Food\u003c\/i\u003e had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson\u003cbr\u003e\u003cbr\u003eInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. \u003cbr\u003e\u003cbr\u003eYotam and Sami's inventive yet simple dishes rest on numerous  culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated edition revisits the 140 original recipes covering everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads.\u003cbr\u003e\u003cbr\u003eA new introduction sheds fresh light on a book that has become a national favourite.\u003cbr\u003e\u003cbr\u003eOttolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. 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