{"title":"Books by Tim Hayward","description":null,"products":[{"product_id":"9781787139060","title":"Big Green Egg Feasts","description":"The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to \"low and slow\", but you can treat it like a konro, mangal, forno, parilla, comal, tandoor, or hāngi and create a plethora of international dishes of restaurant quality.\u003cbr\u003e\u003cbr\u003e The EGG can be the linchpin of a successful outdoor event, giving you the confidence to cook beyond your normal repertoire, but it can also create occasions—whether it’s a spontaneous supper for 2 or a celebration for 22, the EGG brings soul and enjoyment to cooking, culminating in a memorable experience.\u003cbr\u003e\u003cbr\u003e Master Tacos Asado for friends and family, rustle up Skillet Macaroni Cheese for a cosy night in, present Porchetta for an Italian feast, or serve up a Grilled Octopus Salad for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking and food the same way again.\u003cbr\u003e\u003cbr\u003e \"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s nothing else quite like it.\" Tom Kerridge","brand":"Gardners","offers":[{"title":"Default Title","offer_id":43128118640818,"sku":"9781787139060","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781787139060_d29d0624-3801-44db-8186-5fa342cfa068.jpg?v=1786025509"},{"product_id":"9781787134775","title":"Loaf Story","description":"A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf – it's the best thing since... well, sliced bread. This is NOT a book about how to make bread. No kneading, no rising, no baking.  Loaf Story is a food book about bread – not just the role it plays in people's lives all over the world, but how it has been adapted and used in so many dishes. It is food of poverty and yet now we routinely pay big money for an artisanal loaf. Why does it have such a hold on us? From the British and American white sliced loaf to the French baguette, Scandinavian rye, and the uber-trendy Japanese katsu sando, the cultural significance of the loaf is manifold. With recipes for 60 dishes that can be made on bread, in bread and with bread, including a look at the myriad uses for breadcrumbs, croutons, and hollowed-out loaves, as well as the hallowed doorstep sandwich and a classic BLT, Loaf Story is a heart-warming celebration of the staff of life.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56305551180149,"sku":"9781787134775","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781787134775_65bb438d-7986-4031-a651-4441fc827cff.jpg?v=1786025384"},{"product_id":"the-cocktail-hour","title":"The Cocktail Hour","description":"\u003cb\u003eIt’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s \u003ci\u003eThe Cocktail Hour\u003c\/i\u003e. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of \u003ci\u003ethe cocktail.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Cocktail Hour\u003c\/i\u003e celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual. \u003cbr\u003e\u003cbr\u003eAchieve inner peace and equilibrium, take pleasure in the glorious moment of that first sip, and join the innumerable artists, writers, statesmen, actors and intellectual titans who, across the centuries, have discovered the profound joy of \u003ci\u003eThe Cocktail Hour\u003c\/i\u003e.","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57510027755893,"sku":"9781837836611","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/7193\/3106\/files\/9781837836611.jpg?v=1787130284"}],"url":"https:\/\/backstory.london\/collections\/author-tim-hayward.oembed","provider":"Backstory","version":"1.0","type":"link"}